Vital 1.5 Cal is peptide-based therapeutic nutrition that provides complete, balanced nutrition for long- or short-term for patients who require tube feeding and are experiencing malabsorption, maldigestion, or impaired GI function and/or GI intolerance
For tube or oral feeding
For supplemental or sole-source nutrition
Gluten-free; suitable for lactose intolerance
Use under medical supervision
Manufacturer # 62713
Brand Vital® 1.5 Cal
Manufacturer Abbott Nutrition
Country of Origin Unknown
Administration Method Oral / Tube
Application Oral Supplement
Calories per Serving 355 Calories
Calories per Serving Range 301 to 400 Calories
Container Type Bottle
Container Type Range Bottles
Dietary Restrictions Galactosemia
Flavor Vanilla Flavor
Flavor Range Dessert Flavor
HCPCS B4153 (Disclaimer)
Ingredients Water, Corn Maltodextrin, Whey Protein Hydrolysate, Structured Lipid (Interesterified Canola Oil & Medium Chain Triglycerides), Sugar, Hydrolyzed Sodium Caseinate. Less than 1% of: Canola Oil, Medium Chain Triglycerides, Short-chain Fructooligosaccharides, Magnesium Phosphate, Natural & Artificial Flavor, Potassium Citrate, DATEM, Calcium Phosphate, Cellulose Gel, Potassium Chloride, Calcium Carbonate, Choline Chloride, Sodium Phosphate, Ascorbic Acid, Potassium Hydroxide, Sucralose, Cellulose Gum, Carrageenan, Magnesium Chloride, L-Carnitine, Taurine, Zinc Sulfate, Ferrous Sulfate, d-Alpha-Tocopheryl Acetate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Copper Sulfate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Vitamin A Palmitate, Riboflavin, Chromium Chloride, Folic Acid, Sodium Molybdate, Sodium Selenate, Potassium Iodide, Phylloquinone, Biotin, Vitamin D3, and Vitamin B12
Is_Active_Vendor Y
Is_DSCSA N
Is_Discontinued N
Is_Medical_Device N
Lot_Tracking_Flag N
Nutrient Type Amino Acid
On_Allocation N
Preparation Liquid
Product Dating McKesson Acceptable Dating: we will ship >= 90 days
Serving Size 33.8 oz. Serving Size
Supplier_ID 487869
UNSPSC Code 42231803
User Adult
User Group Adult
Volume 33.8 oz.
